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Stout II

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 40.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
  • Stout II
    Base recipe
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 68.2% 80 % 5
Grain Weyermann - Carafa I 0.6 kg 6.8% 70 % 690
Grain Chocolate Thomas fawcet 0.6 kg 6.8% 60 % 1100
Grain Jęczmień palony 0.6 kg 6.8% 55 % 985
Grain Płatki jęczmienne 1 kg 11.4% 85 % 3
Sum 8.8 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 60 min 7 %
Aroma (end of boil) Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w burbonie 50 g Secondary 10 day(s)

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