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STOUT HARDKOROWY POPRAWKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3.2 kg 52.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain słód kawowy Belgia 0.5 kg 8.2% 75.5 % 500
Grain żytni czekoladowy Weyermann 0.5 kg 8.2% 73 % 700
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Grain Słód Midnight Wheat Briess 0.2 kg 3.3% 73 % 1100
Grain palony Black Bestmalz 0.2 kg 3.3% 73.5 % 1200
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Sum 6.1 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Cascade 10 g 20 min 6.7 %
Boil Simcoe 10 g 20 min 13.3 %
Boil Cascade 20 g 7 min 6.7 %
Boil Simcoe 20 g 7 min 13.3 %
Aroma (end of boil) Cascade 10 g 1 min 6.7 %
Aroma (end of boil) Simcoe 10 g 1 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 80 min
Fining mech 5 g Boil 15 min

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