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STOUT HARDCOROWY

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
76 C 5 min

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Fermentables

15.9 BLG
55 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3.6 kg 48% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 18.7% 79 % 16
Grain słód kawowy Belgia 0.5 kg 6.7% 75.5 % 500
Grain Słód Midnight Wheat Briess 0.4 kg 5.3% 73 % 1100
Grain palony Black (Belgia) 0.4 kg 5.3% 73.5 % 1350
Grain żytni czekoladowy Weyermann 0.3 kg 4% 73 % 700
Grain Pszeniczny 0.3 kg 4% 85 % 4
Grain Żytni 0.2 kg 2.7% 85 % 8
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Sum 7.5 kg

Hops

65 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 26 g 60 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Mosaic 10 g 15 min 10 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Cascade 20 g 5 min 6 %
Boil Mosaic 20 g 5 min 10 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Citra 20 g 80 min 12 %
Whirlpool Cascade 20 g 80 min 6 %
Whirlpool Mosaic 20 g 80 min 10 %
Whirlpool Simcoe 20 g 80 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 20 min
Fining mech 5 g Boil 15 min

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