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Stout Guines

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  • 13.1
    Gravity BLG
  • 34
    IBU
  • 5.3 %
    ABV
  • 37.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mazur04
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.9% 81 % 4
Grain Monachijski 1.5 kg 26.1% 80 % 16
Grain Czekoladowy 0.3 kg 5.2% 60 % 1200
Grain Jęczmień palony 0.45 kg 7.8% 55 % 1135
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger (Angielski) 30 g 60 min 8.6 %
Boil Challenger (Angielski) 20 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Secondary ---

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