PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 72.7% | 81 % | 4 |
Grain | Monachijski | 0.4 kg 7.3% | 80 % | 16 |
Grain | Pszeniczny | 0.25 kg 4.5% | 85 % | 4 |
Grain | Strzegom pszenica prażona | 0.25 kg 4.5% | 70 % | 1000 |
Grain | Słód Wędzony Steinbach | 0.2 kg 3.6% | 80 % | 5 |
Grain | Czekoladowy | 0.2 kg 3.6% | 60 % | 788 |
Grain | Caraaroma | 0.2 kg 3.6% | 78 % | 400 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 50 ml | --- |
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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zacieranie +0.25 kg czekoladowy na ost 10 min
drozdze sefale dodane po 12 h
Nov 21, 2020, 10:01 PM