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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Strzegom Pilzneński 2 kg 34.8% 80 % 4
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Barwiący 0.25 kg 4.3% 68 % 1300
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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