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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.9% 80 % 4
Grain Caraaroma 0.3 kg 3.9% 78 % 400
Grain żytni czekoladowy 0.6 kg 7.8% 65 % 600
Grain Płatki owsiane 1 kg 13% 85 % 3
Grain płatki żytnie 0.8 kg 10.4% 80 % 3
Sum 7.7 kg

Hops

83 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 50 g 90 min 9.5 %
Boil chinook PL 50 g 30 min 9.1 %
Aroma (end of boil) chinook PL 50 g 8 min 9.1 %
Whirlpool Cascade PL 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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