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Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 1.5 kg 46.2% 80 % 4
Grain Caraaroma 0.5 kg 15.4% 78 % 400
Grain Fawcett - Brown 0.25 kg 7.7% 72 % 180
Grain Viking Pale Ale Cookie 0.25 kg 7.7% 80 % 30
Grain Strzegom Czekoladowy 400 0.25 kg 7.7% 68 % 400
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Sum 3.25 kg

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