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Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 44.2% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 34.9% 79 % 16
Grain Weyermann - Chocolate Wheat 0.45 kg 5.2% 74 % 800
Grain Strzegom Karmel 30 0.35 kg 4.1% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 5.8% 68 % 601
Grain Oats, Flaked 0.5 kg 5.8% 80 % 2
Sum 8.6 kg

Hops

27 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34 g Safale

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