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stout 8/2019

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
68 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 5 kg 67.6% 80 % 6
Grain Strzegom Monachijski typ II 0.5 kg 6.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1 kg 13.5% 73 % 120
Grain cookie-bursztynowy 0.3 kg 4.1% 70 % 50
Grain Strzegom Czekoladowy 1200 0.4 kg 5.4% 68 % 1200
Grain black castlemalting 1300 ebc 0.2 kg 2.7% 73.5 % 1350
Sum 7.4 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe uniwersalny 30 g 60 min 13.1 %
Boil Mosaic aromat 30 g 20 min 12 %
Dry Hop Citra uniwersalny 15 g 5 day(s) 13.5 %
Dry Hop Citra uniwersalny 15 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining wirlfloc t 2.5 g Boil 5 min

Notes

  • na 15' przed końcem zacierania dodać słody ciemne
    Apr 26, 2019, 10:16 PM

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