PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 10 min |
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 42.4% | 79 % | 6 |
Grain | Mild Malt | 1.5 kg 25.4% | 80 % | 8 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.1% | 70 % | 299 |
Grain | Słód owsiany Fawcett | 0.2 kg 3.4% | 61 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.8% | 85 % | 3 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 6.8% | 70 % | 180 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 6.8% | 68 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 3.4% | 71 % | 600 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 20 g | 60 min | 8.5 % |
Boil | Phoenix | 25 g | 20 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Łuska Kakaowa | 100 g | Boil | 10 min |
Spice | łuska kakaowa | 50 g | Secondary | 7 day(s) |
Spice | łuska kakakowa | 100 g | Mash | 10 min |