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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.1% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.5% 79 % 22
Grain Barley, Flaked 0.4 kg 6.2% 70 % 4
Grain Oats, Flaked 0.4 kg 6.2% 80 % 2
Grain Weyermann - Dehusked Carafa III 0.35 kg 5.4% 70 % 1024
Grain Carafa II 0.22 kg 3.4% 70 % 812
Grain Fawcett - Pale Chocolate 0.075 kg 1.2% 71 % 600
Sum 6.445 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 120 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 3.81 g Mash 60 min
Fining Whirlfloc 1.91 g Boil 10 min
Water Agent NaCl 3.05 g Mash 60 min
Water Agent Lactic Acid 3.81 g Mash 60 min

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