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STOUT #7 MILK

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 399 liter(s)
    Mash size
  • 513 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 95 kg 74.8% 80 % 6.25
Grain Brown Fawcett 5 kg 3.9% 70 % 187.5
Grain Chocolate Fawcett 10 kg 7.9% 70 % 1175
Grain Jęczmień palony Weyermann 4 kg 3.1% 65 % 1150
Sugar Laktoza 13 kg 10.2% 100 % 1
Sum 127 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 300 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 14P
    Oct 2, 2024, 8:59 PM

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