PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 67.6% | 81 % | 6 |
Grain | Weyermann - Carafa III | 0.24 kg 5.4% | 70 % | 1024 |
Grain | Caramel/Crystal Malt - 80L | 0.12 kg 2.7% | 74 % | 158 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.24 kg 5.4% | 73 % | 1001 |
Grain | Jęczmień palony | 0.12 kg 2.7% | 55 % | 985 |
Grain | Jęczmień niesłodowany | 0.42 kg 9.5% | 75 % | 2 |
Grain | Płatki owsiane | 0.3 kg 6.8% | 85 % | 3 |
Sum | 4.44 kg |