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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% --- % 7
Grain Cara Crisp 0.5 kg 10% --- % 30
Grain Chocolate Malt (UK) 0.2 kg 4% 73 % 900
Grain Roasted Barley 0.3 kg 6% 55 % 1100
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Grain Barley, Flaked 0.5 kg 10% 70 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 6 %
Aroma (end of boil) Challenger 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 10 min
Flavor borówka liofilizowana 30 g Secondary 5 day(s)

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