PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | --- % | 7 |
Grain | Cara Crisp | 0.5 kg 10% | --- % | 30 |
Grain | Chocolate Malt (UK) | 0.2 kg 4% | 73 % | 900 |
Grain | Roasted Barley | 0.3 kg 6% | 55 % | 1100 |
Grain | Viking Wheat Malt | 0.5 kg 10% | 83 % | 5 |
Grain | Barley, Flaked | 0.5 kg 10% | 70 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 6 % |
Aroma (end of boil) | Challenger | 15 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 4 g | Boil | 10 min |
Flavor | borówka liofilizowana | 30 g | Secondary | 5 day(s) |