PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 50% | 82 % | 4 |
Grain | Briess - Black Malt | 0.5 kg 12.5% | 55 % | 985 |
Grain | Munich Malt | 0.5 kg 12.5% | 80 % | 18 |
Grain | Chocolate Malt (UK) | 0.5 kg 12.5% | 73 % | 887 |
Grain | Smoked Malt | 0.5 kg 12.5% | 80 % | 18 |
Sum | 4 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 20 g | 75 min | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |