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Stout

0
  • 11.9
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 47.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • gerwazy
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.62 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
47.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69.7% 80 % 5
Grain Jęczmień palony 0.1 kg 3.5% 55 % 985
Grain Płatki Jęczmienne 0.3 kg 10.5% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 7% 68 % 1200
Grain Strzegom Monachijski typ I 0.1 kg 3.5% 79 % 16
Grain Strzegom Karmel 300 0.17 kg 5.9% 70 % 299
Sum 2.87 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Old German Altbier Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Brazylia Diamantina Kawa 40 g Bottling ---
Spice Brazylia Diamantina Kawa 20 g Secondary 3 day(s)

Notes

  • Kawa na cichą rozkruszona, wcześniej wyprażona w 130*C przez 10 minut. Do rozlewu dodano kawy zaparzonej z około 40 gram, w kafeteri.
    Jan 28, 2017, 10:23 PM

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