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stout 2024

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 16.6% 80 % 6
Grain Strzegom Karmel 30 0.2 kg 3.3% 75 % 30
Grain Czekoladowy bestmalz 0.17 kg 2.8% 68 % 900
Grain czekoladowy 1000 ebc - Bestmalz 0.5 kg 8.3% 70 % 1000
Grain Strzegom Barwiący 0.15 kg 2.5% 68 % 1450
Sum 6.02 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil perle uniwersalny 30 g 20 min 7.4 %
Boil perle 30 g 5 min 7.1 %
Boil Mandarina Bavaria 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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