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Stout #2

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  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 385 liter(s)
    Mash size
  • 495 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 90.9% 80 % 5
Grain Carafa III 5 kg 4.5% 70 % 1300
Grain Strzegom Barwiący 5 kg 4.5% 68 % 1300
Sum 110 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 500 g 60 min 5.1 %
Boil East Kent Goldings 500 g 30 min 5.1 %

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