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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

13.8 BLG
94.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Carafa III 0.25 kg 5% 70 % 1034
Grain Strzegom Czekoladowy 1200 1 kg 20% 68 % 1202
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %
Boil Cascade 20 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe bourbon Jeam Beam 50 g Secondary 10 day(s)

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