PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 56.8% | 80 % | 5 |
Grain | Jęczmień palony | 0.35 kg 8% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.5% | 68 % | 1200 |
Grain | Wędzony bukiem Viking Malt | 0.5 kg 11.4% | 82 % | 10 |
Grain | Monachijski | 0.5 kg 11.4% | 80 % | 16 |
Grain | Płatki owsiane | 0.35 kg 8% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |