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Stout #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 375 liter(s)
    Mash size
  • 500 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 75 kg 60% 80 % 5
Grain Płatki owsiane 15 kg 12% 85 % 3
Grain Biscuit Malt 10 kg 8% 79 % 45
Grain Fawcett - Brown 10 kg 8% 72 % 180
Grain Castle Cafe 5 kg 4% 75.5 % 500
Grain Fawcett - Pale Chocolate 5 kg 4% 71 % 600
Grain Carafa III 5 kg 4% 70 % 1034
Sum 125 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 300 g 60 min 13.1 %

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