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Stoucisz#16

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  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 27.1
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 13 min

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Fermentables

11.4 BLG
4.6% ABV
27.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 26.2% 80 % 35
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • carafa i jęczmień palony na 10-12 minut w 72C
    92zł
    Warzenie - 3 II 2018
    Początkowa - 11,5 BLG
    Końcowa - 3
    Burzliwa - 17/18C
    ABV - 4,5%
    CO2 - 2.0 ;
    Rozlew 17 II 2018
    Oct 23, 2017, 11:15 PM

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