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Stone IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.96 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
74 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 87.9% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.14 kg 2.9% 75 % 20
Grain Caramel/Crystal Malt - 20L 0.14 kg 2.9% 75 % 39
Grain Płatki pszeniczne 0.1 kg 2.1% 85 % 3
Grain Płatki owsiane 0.2 kg 4.2% 85 % 3
Sum 4.78 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 16 g 90 min 13 %
Boil Columbus/Tomahawk/Zeus 13 g 90 min 15.5 %
Whirlpool Centennial 30 g 15 min 9.5 %
Dry Hop Centennial 43 g --- 9.5 %
Dry Hop Chinook 4.8 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 200 ml White Labs

Notes

  • Fermentacja 22stopnie az do odfermentowania 3.2P potem schlodzenie do 17 stopni albo do 10 (bo tyle mam w piwnicy) - po 24h zlac z drozdzy
    potem na zimno centennial 2.18 grama na litr oraz chinook 0,24 grama na litr -36 godzin w 17 stopniach (albo w 10) nastepnie schlodzic o 1,1 !! i tak trzymac tydzien :D
    Jan 25, 2021, 7:11 PM

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