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STOŁCIK z gryką

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • istalur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 63.1% 82 % 4
Grain Jęczmień palony 0.5 kg 9% 55 % 985
Adjunct chleb gryczany 0.85 kg 15.3% 80 % 10
Grain Płatki pszeniczne 0.7 kg 12.6% 60 % 3
Sum 5.55 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.5 %
Boil Puławski 10 g 30 min 7.5 %
Aroma (end of boil) Puławski 10 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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