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Stołcik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Briess - Smoked Malt 0.7 kg 9% 80.5 % 10
Grain Strzegom Monachijski typ I 1.4 kg 17.9% 79 % 16
Grain mix karmeli 0.9 kg 11.5% 75 % 150
Grain Mix palonych 0.8 kg 10.3% 1 % 1200
Grain Strzegom Wiedeński 1 kg 12.8% 79 % 10
Grain Pilzneński 2 kg 25.6% 81 % 4
Grain Oats, Flaked 1 kg 12.8% 80 % 2
Sum 7.8 kg

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