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steelhead

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 87.3% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.13 kg 3.9% 74 % 79
Grain Briess - Carapils Malt 0.13 kg 3.9% 74 % 3
Sugar cukier 0.16 kg 4.8% 100 % ---
Sum 3.32 kg

Hops

97 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 70 min 13.2 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Simcoe 10 g 3 min 13.2 %
Aroma (end of boil) Enigma (AUS) 10 g 3 min 17.2 %
Dry Hop Simcoe 10 g 10 day(s) 13.2 %
Dry Hop Citra 10 g 10 day(s) 12 %
Dry Hop Enigma (AUS) 10 g 10 day(s) 17.2 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Enigma (AUS) 15 g 5 day(s) 17.2 %

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