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Staut IRA

0
  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bild
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Pale ale maris otter extr 2.8 kg 65.9% 80 % 4
Grain Weyermann pszeniczny jasny 0.6 kg 14.1% 80 % 5
Grain Carared (R) 40-60 EBC Weyermann 0.3 kg 7.1% 75 % 50
Grain Special B Malt 0.25 kg 5.9% 65.2 % 315
Grain Chcolate Crisp 900 1000 0.2 kg 4.7% 83 % 900
Grain Żyto prażone Viking Malt 0.1 kg 2.4% 70 % 1000
Sum 4.25 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 15 g 60 min 7 %
Boil Bramling 22 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g ---

Notes

  • Na cichą dodałem Banany mrożone-pieczone 15min. 180st.
    Mar 21, 2021, 11:51 AM

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