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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.73 kg 53.8% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 14.4% 80 % 7
Grain Pszeniczny 1 kg 14.4% 85 % 4
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Grain Simpsons - Coffee Malt 0.2 kg 2.9% 74 % 500
Grain Strzegom pszenica prażona 0.3 kg 4.3% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Sum 6.93 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 5 g ---

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