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Stary Niemiec

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 8.9% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 8.9% 70 % 49
Grain Strzegom Monachijski typ I 2 kg 35.7% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 35.7% 79 % 22
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Grain Aromatic Malt 0.5 kg 8.9% 78 % 51
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Aroma (end of boil) Tradition 25 g 15 min 5.5 %
Aroma (end of boil) Hersbrucker 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 40 ml White Labs

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