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Stary Gaj #2 - APA - Browar na...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2.2 kg 51.2% 79 % 8
Grain pilzneński Viking Malt 1.8 kg 41.9% 80 % 5
Grain bursztynowy cookie Viking Malt 0.3 kg 7% 72 % 60
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 5 g 60 min 12.5 %
Boil Mosaic (USA) - granulat 10 g 30 min 10.9 %
Boil Cascade (USA) - granulat 10 g 25 min 7.1 %
Aroma (end of boil) Cascade (USA) - granulat 20 g 7 min 7.1 %
Dry Hop Mosaic (USA) - granulat 20 g 3 day(s) 10.9 %
Dry Hop Cascade (USA) - granulat 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml FM

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