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Starter dla Quadrupla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 56.7% 80 % 4
Grain SWAEN Black Barley 0.3 kg 4.3% 55 % 1000
Grain SWAEN Caramunich light 1.75 kg 24.8% 80 % 80
Grain Strzegom Czekoladowy jasny 1 kg 14.2% 68 % 400
Sum 7.05 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 50 min 5.5 %
Aroma (end of boil) Lublin (Lubelski) szyszka 100 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Spice Śliwka Hehlońska 30 g Secondary 10 day(s)

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