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Starożytnia zadyma

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 2 kg 36.7% 77 % 6
Grain Rye Malt 1.5 kg 27.5% 82 % 10
Grain Peat Smoked Malt 1 kg 18.3% 82 % 10
Grain Munich Malt II 0.7 kg 12.8% 80 % 35
Grain Caraaroma 0.25 kg 4.6% 74 % 400
Sum 5.45 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Other Oak flakes 50 g Secondary 10 day(s)

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