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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 20 min

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Fermentables

29.8 BLG
14.7% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Barwiący 0.3 kg 2.9% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.3 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.4% 68 % 1200
Grain Briess - Pale Ale Malt 5 kg 48.3% 80 % 7
Grain Viking Malt Wędzony Czereśnią 1 kg 9.7% 82 % 10
Grain Słód owsiany Fawcett 0.5 kg 4.8% 61 % 5
Grain Pszeniczny 1 kg 9.7% 85 % 4
Sugar muscavado 0.2 kg 1.9% 100 % 200
Grain Płatki Gryczane 0.2 kg 1.9% 85 % 3
Dry Extract Ekstrakt słodowy ciemny Gozdawa 0.5 kg 4.8% 78 % 80
Grain Płatki żytnie 0.2 kg 1.9% 85 % 5
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Sum 10.35 kg

Hops

55 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 50 min 12 %
Boil Simcoe 25 g 30 min 12 %
Boil Simcoe 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Spice Glukoza 100 g Bottling ---

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