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Sroczka kawkę warzyła

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.7 kg 80.3% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.8 kg 13.7% 75 % 20
Grain Briess - Chocolate Malt 0.35 kg 6% 60 % 690
Sum 5.85 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 6 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa arabica 200 g Boil 1 min
Flavor Kawa coldbrew 500 g Secondary 5 day(s)

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