PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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25 %/hEvaporation rate
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17.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 68.5% | 80 % | 5 |
Grain | Special B Malt | 0.5 kg 6.8% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.8 kg 11% | 60 % | 3 |
Grain | Carafa III | 1 kg 13.7% | 70 % | 1034 |
Sum | 7.3 kg |