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Squashing your tomatoes

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45% 80 % 4
Grain Strzegom Wiedeński 2 kg 36% 79 % 10
Grain Płatki owsiane 1 kg 18% 85 % 3
Grain Extra black 0.05 kg 0.9% 65 % 1400
Sum 5.55 kg

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