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SPRING ON COOKA IPA

0
  • 14.3
    Gravity BLG
  • 73
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • wyga
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 8.7% 75 % 30
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sum 5.75 kg

Hops

73 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 50 min 17 %
Boil Waimea 20 g 30 min 17 %
Boil wakatu 50 g 0 min 8.5 %
Dry Hop wakatu 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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