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Spring IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80 % 4
Grain Monachijski 0.5 kg 80 % 20
Grain Karmelowy jasny 0.5 kg 75 % 150
Grain Pszeniczny 0.4 kg 85 % 4
Sum 5.4 kg

Hops

89 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 17.4 %
Boil Magnum 20 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 17.4 %
Boil Iunga 10 g 20 min 11 %
Boil Cascade 15 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Mash ---

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