PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 4 min |
44 C | 12 min |
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Brewlog is empty
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RECYKLING ALE
Szczery created 3051 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 57.1% | 85 % | 7 |
Grain | Acid Malt | 0.25 kg 4.8% | 58.7 % | 6 |
Grain | Weyermann pszeniczny jasny | 2 kg 38.1% | 80 % | 6 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 8 % |
Boil | Mosaic | 25 g | 50 min | 8 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Mosaic | 5 g | 1 min | 10 % |
Dry Hop | Mosaic | 20 g | 10 day(s) | 10 % |
Dry Hop | Mosaic | 20 g | 11 day(s) | 10 % |
Dry Hop | Mosaic | 10 g | 12 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | GIPS PIWOWARSKI | 4 g | Mash | 1 min |
Other | MECH IRALNDZKI | 3 g | Boil | 5 min |