PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.58 kg 29.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 3.72 kg 69.5% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.05 kg 0.9% | 75 % | 30 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Extra Styrian Dana | 20 g | 50 min | 9 % |
Boil | Styrian Golding | 20 g | 15 min | 3 % |
Aroma (end of boil) | Styrian Golding | 18 g | 0 min | 3 % |
Whirlpool | Cascade PL | 40 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |