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Spontan z miętą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 100% 80 % 5
Sum 1.2 kg

Hops

12 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cristal US - 25 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Herb mięta świeża 6.7 g Boil 5 min
Herb rumianek 1.5 g Boil 5 min

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