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SPLIT Pale Ale/CITRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % 45
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Viking Wheat Malt 1 kg 19.6% 83 % 5
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Sum 5.1 kg

Hops

86 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Dry Hop Citra 250 g 3 day(s) 12 %
Aroma (end of boil) Citra 100 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
framgarden Ale Liquid 1000 ml KVEIK

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