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SPLESNIAŁE PIWIO

0
  • 13.3
    Gravity BLG
  • 49
    IBU
  • 5.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • FoliaPCV
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 25% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 50% 80 % 6
Grain Słód pszeniczny Bestmalz 1 kg 25% 82 % 5
ZAKWASZAJĄCY na 45 min
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 15 min 5.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Enigma (AUS) 10 g 15 min 17.2 %
Boil Lotus 10 g 15 min 15 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Galaxy 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g SafeAle

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice Sól himalajska 20 g Boil 15 min

Notes

  • HUJ WI CO Z TEGO WYJDZIE
    Jan 27, 2023, 10:52 AM

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