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Spirala Ulama

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 0 min

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 4 kg 88.9% 79 % 6
Grain Caramunich typ I 0.5 kg 11.1% 73 % 90
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 15.5 %
Boil Chinook 15 g 60 min 11.1 %
Whirlpool Columbus 20 g 10 min 15.5 %
Whirlpool Chinook 15 g 10 min 11.1 %
Dry Hop Columbus 70 g 3 day(s) 15.5 %
Dry Hop Chinook 70 g 3 day(s) 11.1 %
Dry Hop Cascade 70 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 300 ml White Labs

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