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SPECIAL BITTER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 4 kg 84.6% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10.6% 73 % 120
Grain Biscuit Malt 0.1 kg 2.1% 79 % 45
Grain Chocolate Malt 0.03 kg 0.6% 73 % 887
Grain Strzegom Monachijski typ II 0.1 kg 2.1% 79 % 22
Sum 4.73 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 7.2 %
Boil East Kent Goldings 10 g 60 min 5.4 %
Boil East Kent Goldings 20 g 20 min 5.4 %
Boil Fuggles 20 g 5 min 5.2 %
Boil East Kent Goldings 20 g 0 min 5.4 %
Boil Fuggles 15 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
/Mangrove Jack's -M15 Empire Ale

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