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Special Bitter

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 73.3% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 35 g 60 min 11 %
Boil English Golding 30 g 30 min 4.8 %
Boil English Golding 20 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 25 ml Fermentum Mobile
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