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Sparkling Ale - brewkit Thomas...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
6.8 SRM
Type Name Amount Yield EBC
Liquid Extract sparkling ale thoms coopers 1.7 kg 65.4% 100 % 40
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 11.5% 80 % 10
Sugar Corn Sugar (Dextrose) 0.6 kg 23.1% 100 % ---
Sum 2.6 kg

Yeasts

Name Type Form Amount Laboratory
ale yest Ale Dry 10 g ---

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