PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.3% | 80 % | 5 |
Grain | Caraaroma | 0.25 kg 6.7% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 6.7% | 68 % | 1000 |
Grain | Jęczmień palony | 0.75 kg 20% | 55 % | 985 |
Grain | Oats, Flaked | 0.25 kg 6.7% | 80 % | 2 |
Grain | Żytni | 0.25 kg 6.7% | 85 % | 8 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Dry Hop | Iunga | 5 g | 10 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |