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#Sowa 9 - Earl Grey IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 20
Sum 3.4 kg

Hops

135 IBU

Bitterness ratio 3.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Mosaic 50 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 25 g Secondary 4 day(s)

Notes

  • Bazą była prosta IPA, dość mocno chmielona. Na cichą dodałem 25 g herbaty liściastej Earl Grey zaparzonej w 1 litrze wody.

    Brzeczka miała około 11 BLG, piwo odfermentowało do 3 BLG.
    Dec 5, 2020, 3:22 PM

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